Gooey Choc-Nut Protein Cupcakes
11 February 2015
Another incredible, hard-to-believe-it’s healthy treat...and packed with protein too! These are great for an on-the-go snack, and fit comfortably into any lunchbox. Nutritiously delicious for both kids and adults!
Preheat Oven to 180⁰C
4 bananas mashed
2 tbsp. raw organic peanut butter/ cashew/ almond butter
1 scoop whey/raw vegan protein powder
1 tsp. baking powder
1 tbsp. coconut oil
2 tbsp. rice/almond milk
1 tsp. cinnamon
1 ½ tbsp. cacao powder
1 tsp. vanilla extract
1 tsp. ground cloves
1 tbsp. desiccated coconut
Combine all ingredients into a bowl and whisk vigorously until mixture is light and fluffy
This recipe is very gooey and sticky so baking in paper cupcake holders is best to avoid breakage
Place paper cupcake holders into cupcake tray divisions.
Spoon batter into paper cupcake holders until half full.
Make sure to leave some batter aside to create the icing.
Bake cupcakes at 180⁰C for 15-20 minutes
Once cooked, remove from oven and allow to cool
Top each cupcake with remaining batter
Sprinkle with cinnamon and desiccated coconut.
Top with a dollop of coconut cream for extra indulgence.
Serve cool or warmed
Yours in Health Always,