Raw Vegan Fudge Brownies

16 October 2015

Delicious desserts don’t need to be environmentally unfriendly, fatty, sugar laden, and calorie intensive to be delicious. There are decadent alternatives that don’t involve packs full of artificial sweeteners and other indecipherable ingredients. This is an easy, fast, drool worthy, RAW brownie recipe that’s free of dairy, eggs, gluten, and refined sugars! Who doesn’t love brownies… and who thought that brownies could be… healthy?!? The raw cocoa used heavily in this recipe provides a super dose of age defying anti-oxidants, along with satisfying your chocolate craving. Also, these brownies are packed with protein from the almond butter, walnuts and almonds in the base. So indulge without the bulge, or the guilt!


Bottom Ingredients:
1 cup pitted medjool dates

1 cup mixed raw walnuts & almonds

1/4 cup raw cocoa

Top Ingredients:

2 ripe bananas

1/2 cup raw cocoa

4 tbsp. raw almond butter

4 tbsp. raw honey


Crushed walnuts

Cacao powder


Step 1:

 Mix together all bottom ingredients in a food processor until well blended.

Spread bottom ingredients in a large glass baking pan until evenly distributed

Step 2:

Mix together top ingredients in a food processor until well blended.

Spread top blend over bottom layer base until evenly distributed.

Step 3:

Place in freezer for 30 minutes.

Cut into 16 squares, dust with cocoa powder and sprinkle over some crushed walnuts

Note: Re-freeze whatever you don’t eat and enjoy at a later date!

Makes approximately 12 squares


Yours in Health Always,



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