Vegan Grain-Free Berry Crumble
26 March 2016
I love a good crumble! That delicious combination of warm crunch and fruity bliss is a total flavour explosion! So I had to try my luck at a healthy version of crumble of course! And here it is…vegan, grain free, and utterly delicious. I love that this recipe is nutrient dense too – rich in healthy fats, nut protein, antioxidants (from the berries) and anti-inflammatory spices. Let me know what you think in the comments section below! Hope you love it!
Serves 8 | Ready in 50 mins
Preheat oven to 180°C
1 tbsp. coconut oil
¼ cup pure raw honey or pure maple syrup
1 tbsp. coconut milk
2 tsp. pure vanilla extract
½ cup almond flour
¼ cup crushed almonds
½ cup crushed pecans
¼ tsp. cinnamon
¼ tsp. ground cloves
1 tsp. baking soda
¼ tsp. salt
4 cups of frozen or fresh mixed berries (or any fruit)
1 additional tbsp. coconut oil
1 lemon, juiced and half of it zested
In a baking dish, add 1 tbsp. coconut oil, fruit, fresh lemon juice and zest from half that lemon.
In a separate bowl, mix together 2 tsp. coconut oil, honey, coconut milk and vanilla.
Mix in almond flour, crushed almonds, pecans ground cloves, cinnamon, baking soda and salt until it forms a sticky crumble
Drop crumble by spoonfuls all over the top of the fruit. You can leave it as spoonfuls or smooth it out.
Bake for 35 minutes or until fruit is bubbly and crumble is golden brown.
I love to serve this dish with a big dollop of whipped coconut cream! YUMMY!
Yours in Health Always,