12 February 2015
I love experimenting with traditional favourites and placing a little spin on them. I must give credit to an old friend of mine, Dijana who was kind enough to share this delightful recipe with me. The sweetness of beetroot really makes this "new-age" hummus a wonderful option for any dinner party!
2 beetroots – steamed
1 can organic chickpeas –drained and skins peeled off
½ cup sesame seeds – dry toasted in large frying pan for 2 mins
2 tbsp. fresh lemon juice
1 tbsp. extra virgin olive oil
½ tsp. cayenne pepper
1 tbsp. almond milk
2 tsp. Himalayan rock salt
1 tsp. black pepper
1 tsp. dried mint
Combine all ingredients in food processor and blend for 2 minutes until smooth creamy pinky-red paste forms.
Serve atop flax crackers, your favourite health bread, with veggie sticks or mix into a chopped salad.
Yours in Health Always,