12 February 2015
A delicious dairy-free cream recipe to use in Thai currie, as a creamer in sauces, as a spread for breads, or topped over healthy pancakes. Mmmmm so good!
3 tbsp. Coconut cream
2 tbsp. Macadamia nut butter (Natures choice)
2 tsp. Cinnamon
2 tsp. Stevia/ Xylitol
1 tsp. Vanilla extract
5 crushed walnuts
4 sliced strawberries
Combine all ingredients in small food processor and blend until smooth cream forms.
Top over your favourite healthy bread; add to breakfast oats or chia pudding; use as an icing for healthy cupcakes
Yours in Health Always,