Low Carb Paleo Easter Eggs
23 March 2016
I am officially saving you from the Easter binge with this awesome Easter egg recipe that is low in carbs, free from sugar and still absolutely delicious! (I promise). Now you can still get your chocolate fix without worrying about empty calories and processed junk food. Please let me know what you think…I love to hear feedback on my recipes.
Serves: 12 | Ready in 20 mins
Paleo Easter Eggs
75g shredded coconut unsweetened
70g coconut oil melted
3 tbsp. coconut cream
1 tbsp. granulated stevia, or sweetener of choice, to taste
½ tsp vanilla
60g coconut oil melted
6 tsp. cocoa powder
2 tsp. granulated stevia/xylitol or coconut sugar or sweetener of choice, to taste
Step 1: Prepare Easter Eggs
Mix all the ingredients together in a small bowl. Refrigerate until solid enough to roll into shapes. Roll small amounts into egg shapes and place in the fridge again to set completely.
Step 2: Prepare Chocolate Coating
Mix all the ingredients together in a small bowl. Place 1 Paleo Easter Egg in the chocolate coating at a time. Using a spoon, turn the egg until completely covered. Place the chocolate coated eggs on a plate. Refrigerate until chocolate coating is set.
Wishing you all a very Happy and Healthy Easter
Yours in Health Always